Latin inspired food featuring local ingredients.
Ceviche – made fresh daily featuring our fish of the day with citrus, black bean puree, and served in a fresh avocado half Continue reading →
Slow roasted carnitas (pork) tacos on corn tortillas Continue reading →
Housemade Beef & Manchego Cheese Empanadas Continue reading →
A full bar featuring latin twists on classics such as the Mezcal Mule & Oaxacan Old Fashion Continue reading →
Monday-Saturday 4:30-10pmSunday 10:30am-3pm
Site by Creative Visual Design
Photography by Craig Hutson Photo